Exciting things coming!

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Fun Fact: You don’t need to keep a big jar of sourdough starter to keep it alive! Unless I’m baking in bulk, I keep my starter small—otherwise, it just ends up in the trash (and we definitely don’t pour starter down the sink!
Sip & Sourdough at @checkerspotbrewing is coming up soon 💃🧡🥖🍺🙌 Come sip on delicious gluten-reduced beers while learning the art + process of sourdough. Whether you're brand new or looking to better understand the sourdough process, this wo
First attempt at 100% naturally leavened sourdough English muffins—and a successful one! I followed the recipe from The Perfect Loaf, which uses only a sourdough starter for leavening. Since it’s an enriched dough (with butter and milk),